tofu, yellow onion, green onion, tomatoes, cremini mushroom, mozzarella cheese, turmeric, tamari, nutritional yeast, pesto, and alfalfa sprouts; served with a choice of white, whole wheat or multi-grain toast
BUCKWHEAT BANANA BREAD PANCAKES (GF)
topped with one choice of toppings: bananas, blueberries, strawberries, chocolate chips or coconut flakes, served with maple syrup
WARM BAGEL WITH CREAM CHEESE
your choice of plain, multi grain, everything or cinnamon raisin bagel
RAW ACAI BOWL (GF)
topped with blueberries, bananas, chia seeds, nuts, cacao nibs, and coconut flakes
OLD FASHIONED CINNAMON OATMEAL (GF)
served (Hot or Cold)with blueberries, raisins and green apple.
3 pieces of crostini bread topped with our Mediterranean tapenada (Kalamata Olives, capers and garlic paste)
HUMMUS WITH PITA BREAD
topped with pesto, sunflowers and alfalfa sprouts. Served with toasted pita bread
BRUSCHETTAS (3 PIECES)
Mozzarella, garlic, tomato and basil. Sauteed mushroom and onions. Arugula, sun dried tomatoes
spinach or corn
IVANOE SALAD (GF)
red cabbage, hummus, pepita seeds, red onions, raw beets, radishes, kale and spinach. Served with balsamic vinaigrette.
ENERGY SALAD (GF)
mixed greens, carrots, avocado, grape tomatoes, mushrooms, hemp seeds, candied walnuts and alfalfa sprouts. Served with sesame ginger dressing
CAESAR SALAD (GF)
kale, arugula, romaine, radishes, sunflower seeds, alfalfa sprouts, capers, cheak pea croutons, cashew parmesan cheese. Served with homemade caesar dressing
JKO SALAD (GF)
stuffed tomatoes with white bean “tuna” salad, over a bed of mixed green . Served with balsamic dressing
MULTIVITAMIN SALAD (GF)
mixed greens, raw beets, carrots, cashews, grape tomatoes, cucumbers, roasted cashews, sunflower seeds and alfalfa sprouts. Served with sesame ginger dressing
SERVED WITH OVEN ROASTED POTATOES OR SALAD
QUINOA, BLACK BEAN AND CORN QUESADILLA
black beans, corn, quinoa, red peppers, onions, mozzarella, on a whole wheat tortilla, Served with guacamole and pico de gallo.
TEMPEH AND MUSHROOM QUESADILLA
temphe, cremini mushrooms, mozzarella, onion and red peppers on a whole wheat tortilla. Served with guacamole and pico de gallo.
SOUTHWEST BLACK BEAN BURGER
black bean and roasted corn burger, topped with romaine lettuce, tomato, onions, pickles, sauteed mushrooms, and homemade raw cashew cheese sauce. Served with roasted potatoes or house salad
PORTOBELLO GRILLED CHEESE SANDWICH
grilled portobello, home-made cashew cheese and chao cheese on panini bread, served with roasted potato or house salad
RAW SANDWICH WITH TURMERIC BREAD (GF)
cashew ricotta, tomatoes, avocado and alfalfa sprouts, on our homemade turmeric – oats raw bread. Served with house salad.
mozzarella, tomatoes, fresh basil, roasted peppers and pesto sauce on a panini bread. Served with roasted potatoes or house salad
AVOCADO AND CHICKPEA WRAP
baby spinach, tomatoes, avocado, and chickpea salad on a whole wheat tortilla wrap. Served with pico de gallo and guacamole
BLACK BEAN AND BROWN RICE BURRITO
brown rice, black beans and homemade cashew cheese and sauce, on whole wheat tortilla wrap, Served with pico de gallo and guacamole
JERK TEMPEH PANINI WITH CHIPOTLE MAYO
jerk marinated tempeh, roasted plantain, arugula, tomato and lightly spiced raw siracha cashew mayo, on a paninin bread. Served with roasted potatoes or house salad.
WHITE BEAN “TUNA” SALAD SANDWICH
avocado, lettuce, tomato and white bean “tuna” salad on a whole wheat tortilla wrap. Served with roasted potatoes or house salad.
RAW TURMERIC CRUST PIZZETTA (GF)
carrot, sweet potatoES, zucchini, walnuts and oats raw bread; topped with raw ricotta cheese, marinated Shiitake mushrooms, mixed olives, tomatoes and alfalfa sprouts.
CAPRESE FLATBREAD PIZZETTA
mozzarella, tomato and fresh basil on a flat bread. Topped with basil-olive oil and balsamic reduction
POLENTA CRUST PIZZETTA (GF)
cornmeal crust, tomato sauce and cashew cheese. Served with baby arugula and radishes
mozzarella, portobello, cremini and shiitake mushroom on a flat bread
HOLI PURPLE BOWL (GF)
beKale, raw red beets, red cabbage, red quinoa, chickpea croutons, grape tomatoes, roasted sweet potatoes and alfalfa sprouts. Served with sesame ginger dressing
HOLI ORANGE SUNSET BOWL (GF)
mixed greens, carrot, butternut squash, pepita seeds, chickpea croutons, lentils, alfalfa sprouts and diced tofu roasted. Served with sesame ginger dressing
WARM TEX MEX BOWL (GF)
brown rice, refried black beans, chili roasted corn, spicy roasted tofu, kale, avocado, pico de gallo, and chipotle cashew mayo
GREEN GAZPACHO (RAW) (GF)
tomato, peppers, spinach, and cucumber spiced raw soup